Our Menu

Lightly battered fresh tender calamari served with lemons and marinara sauce.

Fried calamari, 2 baked clams, and 4 fried shrimp | Serves 2-4

Salami, prosciutto, cappicola, imported Italian cheese, olives, red roasted peppers, and homemade giardiniera | Serves 2

Homemade pasta dough, filled with mozzarella cheese. A new “twist” to the traditional cheese sticks!
Served with Creamy Vodka Sauce.

Stuffed with our own special blend of seasoned breading, mild sausage and goat cheese.

Octopus, shrimp, calamari, onion & celery over a bed of lettuce and served with a Sicilian lemon dressing.

1/2 doz $14.00 | 1 doz $24.00

Giacomo’s own Sicilian breading, spices, and cheeses.
Please allow 20 minutes cooking time.

Pasta choice: Penne | Spaghetti | Linguini | Capellini (Angel hair) | Meat Ravioli | Cheese Ravioli

Add an order of Meatballs or Italian Sausage +$5.00

Sauces +$3.00: Vodka (Creamy or Red), Alfredo, Creamy Pesto, Arrabbiata, or Carbonara Sauce

Crisp romaine lettuce, croutons, Romano cheese, and Caesar dressing, topped with grilled chicken.
With Shrimp $19.00

Cup $4.00 | Bowl $7.00
Pasta fagioli is served every Friday.

Order any side $5.50
Add to substitute any side pasta for $3.00:
• Mixed Vegetables or Steamed Broccoli - lightly seasoned in garlic & butter
• Spinach - spinach sauteed with garlic and oil
• SpiGluten-Free Penne Pasta or Homemeade Pastanach - marinara or meat sauce
• Vesuvio Potatoes - garlic, white wine, onion & oregano

Small tube-shaped pasta made from ricotta cheese, semolina flour, and potato dough, with your choice of sauce.

Rich, creamy homemade alfredo sauce adorns these tender homemade noodles.

This hearty portion is made with layers of pasta, ground beef, ricotta and mozzarella cheese, meat sauce, and our special ingredient….polenta.

Flat pasta, rolled and filled with ricotta cheese and topped with mozzarella cheese and marinara sauce.

Traditional Italian “potato dumplings” made from a potato, semolina flour dough, served with your choice of sauce.

Flat pasta rolled and filled with seasoned ground beef and topped with mozzarella cheese and meat sauce.

Octopus, shrimp, calamari, clams, black mussels and scallops in a fresh tomato sauce, served over linguini.

Grilled calamari, octopus and shrimp in our own Sicilian marinade. Served with a side of pasta.

Lobster-filled ravioli with sauteed shrimp in a rich, creamy vodka sauce.

Penne pasta with shrimp, prosciutto, mushrooms, peas & Parmesan cheese in a garlic cream sauce.

Fresh broccoli and shrimp sauteed and tossed with angel hair in a garlic and oil sauce.

Fresh clams sauteed with your choice of: garlic and oil or a fresh tomato sauce.

Shrimp, scallops, and marinated portobello mushrooms over rissotto in a garlic & oil, white wine sauce with a touch of fresh tomato.

Angelhair pasta with scallops, shrimp & baby clams in a fresh tomato, garlic, onion and basil sauce.

Fresh clams sauteed with your choice of: garlic and oil or a fresh tomato sauce.

Sauteed tender octopus, seasoned to perfection and tossed with spaghetti in a fresh tomato sauce.

\Black mussels sauteed in a fresh tomato, basil, onion, and garlic sauce over linguini.

Lightly battered, rolled eggplant stuffed with mozzarella and ricotta cheese, and topped with marinara sauce.

Italian white rice sauteed with fresh vegetables and tossed in a light garlic and oil sauce.

7 kinds of fresh vegetables sauteed in garlic and oil with a spicy fresh tomato sauce.

Lightly battered eggplant layered and baked with mozzarella cheese and marinara sauce.

Mushroom, onion, white wine sauce with a touch of tomato.

Served with your choice of marinara or meat sauce.

Lightly breaded veal baked with mozzarella cheese and marinara sauce.

Veal medallions sauteed with mushrooms and marsala wine.

Veal medallions in a lemon, white wine, butter sauce with capers.

Veal medallions sauteed in a creamy garlic sauce with mushrooms and freshly crumbled blue cheese.

Artichoke, sun-dried tomatoes in a garlic, white wine, cream sauce over angel hair pasta.

Breaded chicken breast with a layer of green & red peppers and mushrooms, and topped with mozzarella cheese and marinara sauce.

Lightly breaded chicken breast baked, topped with melted mozzarella cheese and marinara sauce.

Lightly floured chicken breast sauteed in a lemon, butter, and white wine sauce.

Lightly floured chicken breast sauteed in lemon, butter, white wine, and garlic, topped with fresh spinach and mozzarella cheese.

Garlic, oregano, onion, and white wine sauce. Served with Vesuvio potatoes.

Fresh codfish sauteed with onions, capers, fresh tomato and garlic. Served over linguini.

Baked in a lemon, white wine, and butter sauce with capers.

Served over a bed of spinach sauteed in a garlic and oil sauce and topped with a balsamic drizzle.

Rolled beef stuffed with Italian seasonings, salami, prosciutto, cappicola, and mozzarella cheese, and topped with a rich, red wine tomato sauce with green and red peppers. Very authentic!

A tender, juicy 10-ounce filet, grilled to perfection and served with a demi-glaze sauce and sauteed mushrooms. Top with fresh blue cheese for just $1.50 more!

Mild Italian sausage and strips of chicken sauteed with onions, garlic, green & red peppers, and potatoes in a fresh tomato sauce.

Imported ladyfinger cookies splashed with espresso and Italian liqueurs, then layered with clouds of Italian whipped mascarpone cheese and topped with cocoa, are prepared here just for you.

Crisp, delicately fried pastry shell filled with a creamy, sweet cheese filling, and nuts.

Perteet mix of pecans and caramel over a creamy cheesecake and chocolate cookie crust.

A true “old world” favorite with layers of Italian gelato, including flavors of strawberry, vanilla, and chocolate, and pistachio. This delicious dessert is always sliced – as it should be – never scooped.

Gelato is the Italian word for ice cream. It has a creamier, denser consistency than its American counterpart.

Rich chocolate cake with a warm fudge center, topped with raspberry & chocolate drizzle & whipped cream.

Shrimp, calamari, octopus, onions & celery.

Add: Chicken $16.00 | Shrimp $20.00

Your choice of dressings.

Italian dressing on the side.

Pick a pasta: Pasta | Spaghetti | Penne | Capellini(Angel Hair) | Linguini | Cheese or Meat Ravioli

Pick a sauce: Marinara | Bolognese (Meat) | Garlic and Oil

Picky Packy - Fresh Tomato, Basil, Garlic & Onion
Add $3.00 for vodka (Creamy or Red), Creamy Pesto, Carbonara, Alfredo or Arrabbiata Sauce

Add-ons: Chicken $5.00 | Shrimp $8.00 | Vegetable $4.00 | Sausage $4.00 | Baked Penne $22.00

Penne pasta with shrimp, prosciutto, mushrooms, peas & parmigian cheese in a garlic cream sauce.

Over risotto in a garlic & oil, white wine sauce with fresh tomato.

With shrimp in a creamy vodka sauce.

Angel hair pasta with scallops, shrimp, clams & fresh tomatoes.

Linguini with shrimp in a fresh tomato, basil, garlic & onion sauce.

Black mussels with linguini in a fresh tomato sauce.

Linguini with shrimp in a fresh tomato, basil, garlic & onion sauce.

Italian white rice sauteed with fresh vegetables and tossed in a light garlic and oil sauce.

Vegetables sauteed in garlic & oil in a spicy fresh tomato sauce.

Garlic cream sauce with blue cheese & mushrooms.

Chicken strips and sausage with potatoes, onions & green and red peppers in a fresh tomato sauce.

With Vesuvio potatoes instead of pasta.

Breaded chicken breast with a layer of green & red peppers and mushrooms and topped with mozzarella cheese and marinara sauce.

Garlic, oregano, onion and white wine sauce. Served with Vesuvio potatoes.

Artichokes, sundried tomatoes, garlic, and white wine cream sauce over angel hair.

Fresh codfish sauteed with onions, capers, fresh tomato, and garlic. Served over linguini.

Baked in a lemon, white wine, and butter sauce with capers.

Grilled octopus, calamari & shrimp in a Sicilian marinade.